Warehouse Info

  • Cooler Size: 142,781 sq.ft.
  • Cooler Temperature: 34°
  • Freezer: 89,733 sq.ft.
  • Freezer Temperature: 0°
  • Dry Storage: waiting
  • Dry Storage Temperature: 55°
  • Dock Size: 36,000 sq.ft.
  • 38 Bay Doors
  • Dock Temperature: 42°
Warehouse Info
The Facility

Most people in the food service and retail sectors regard warehouses as large mundane buildings with lots of racks and pallets of product. Not horribly interesting and certainly not crucial to your day-to-day business. At G & C we think of our warehouse and shipping facility in a different light. Our state of the art facility is an extension of our service and reflects directly upon our ability to meet our customer's needs. Clean, efficient and organized to allow us to better serve you. We have sought to integrate technology into our facility management to raise the quality and standard of storage and distribution. Scanning technology that tracks location and dates of all products, satellite tracking and communication with our modern truck fleet, backup power for the entire facility, and computer monitored temperatures, these are just a few of the things that can make a difference in the service levels that we offer. We encourage our clients to come and visit our facility in Syracuse in order to better understand how a professionally run, high-tech storage and shipping facility can positively effect your business.


Split Box Program

To better meet your needs, G & C will customize your order in our USDA piece room by breaking master cases of Beef & Pork and putting them into smaller, more manageable cases.

3407 Walters Road. PO Box 19000, Syracuse, NY 13209
Phone: 800-333-0949
 

 
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Certified Angus Beef Brand, Since 1978